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Soy Sauce and Lemon Glazed Asparagus

Ingredients

  • 1 bunch asparagus, trimmed

  • 2 tbsp 408 Glazed Soy Sauce

  • 1 tbsp lemon juice

  • 1 tbsp olive oil

  • 1 tsp sesame oil

  • 1 tsp lemon zest (optional)

Instructions

  1. Heat olive oil in a skillet over medium heat.

  2. Add the asparagus and sauté for 4-5 minutes until tender but still crisp.

  3. Stir 408 Glazed Soy Sauce, lemon juice, and sesame oil. Cook for an additional 2-3 minutes until the asparagus is glazed.

  4. Garnish with lemon zest and serve as a side dish.

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