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Soy Sauce and Lemon Glazed Asparagus

Ingredients

1 bunch asparagus, trimmed
2 tbsp 408 Glazed Soy Sauce
1 tbsp lemon juice
1 tbsp olive oil
1 tsp sesame oil
1 tsp lemon zest (optional)

Instructions

Heat olive oil in a skillet over medium heat.
Add the asparagus and sauté for 4-5 minutes until tender but still crisp.
Stir 408 Glazed Soy Sauce, lemon juice, and sesame oil. Cook for an additional 2-3 minutes until the asparagus is glazed.
Garnish with lemon zest and serve as a side dish.

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